In Paris, where the facade often outshines the substance, one coffee shop dares to reverse the order. I first discovered this diamond in the rough at the tail-end of the pandemic, when the bustling Parisian streets were still eerily quiet. Substance Coffee stood there, like an oasis amidst a desert of mediocrity.
Here, the beans are carefully selected, diligently roasted, and meticulously brewed. Every cup comes with a backstory, a conversation starter. Coffee at Substance isn't just about sipping, it's about the whole experience. The barista delves into your preferences before suggesting the best option from his arsenal.
The espresso I savored here was a revelation. A light roast, teeming with acidity, full-bodied and left a memorable aftertaste. Every detail here is carefully considered, from the bean's journey to the final serving.
As a casual coffee drinker, it was at Substance Coffee where I first discovered the joy of Cascara. A surprising alternative to cold brew, this so-called "novel food" offers a flavor profile that's richer than any cold brew could hope to achieve. If you happen to find yourself at Substance and they're serving Cascara, seize the opportunity.
The owner has a curious knack for remembering his guests, which could either be attributed to the low visitor volume or his genuine care for those he serves. Given the new booking policy, the latter seems more likely. Substance Coffee isn't pretentious. It's just truly excellent, a rarity in a city where things are often not as they seem. Its prime location and unique, modern ambiance add to the appeal, but it’s the coffee that truly shines.
Bear in mind, the high-quality coffee and exceptional service do come with a higher price tag. Don't expect a € coffee here. But every euro spent at Substance Coffee is a euro well spent, for it’s a treat for your senses, a coffee experience to remember.